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Salad Days... No, Really.

This salad rocks like Bill Bailey:
1 head romaine lettuce
1/3 red onion
2 green onions
1 cucumber (peeled)
2 roma tomatoes
Feta cheese crumbles

The key to the success of this salad lies in everything being cold — even the bowl — get thee to a fridge! Chop the stuff, crumble on the feta (I get organic sheep feta from Rainbow), and toss it up, yo. Absolutely essential finishing touches are salt and fresh-ground pepper, and Newman's Own Olive Oil & Vinegar dressing.

That's the stuff.

Comments (8)

Hey Shiftey, what's "the stuff?" I've been mulling it hardcore all morning...

It's Groundskeeper Willie from the Simpsons. That's from the "Sherri Bobbins" episode - he's got a full-on one-man-band getup, complete with a bucket of water to dump on his head a la "Flashdance." That clip *still* cracks me up every time I listen to it.

Hey better recipe:

half a head of clean spinich
1 small red onion
2 boiled eggs
feta cheese
honey mustard dressing

bk:

Anyone have any good ones that will make our esteemed vegan friends happy?

Deirdre:

Um...I think everyone should know that this recipe is NOT redshifter's own. It was stolen from a certain tall blonde and her father who invented the salad about five years ago.

And don't buy the feta cheese already crumbled. It is too dry.

DC

his is the point in the movie where the three lugs on the couch look at their friend and go "Damn, youse busted!"

No way, you and your dad invented the Greek Salad?

Deirdre:

Um...You know as well as I do that my father is a culinary genius. Don't think you'll be eating HIS salad anytime soon.

Slut.

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This page contains a single entry from the blog posted on November 6, 2001 2:53 PM.

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